CLUB ACTIVITIES
For students to take a break from all hectic Academic sessions, every week the different club conducts various activities to mold and inculcate inner talent and also to develop new talents in our students.

ART CLUB
‘Stocking flower making’ was the theme of the day. Students were introduced to make beautiful and colourful flowers from stockings. Materials were provided to students.
Students were excited and thrilled to learn flower making. It was a colourful event that was fully utilized by our students.

ENTREPRENEUR CLUB
This time our Entrepreneur club came up with the motive to help people. Our Entrepreneur students visited an Anbu Illam in Tirunelveli. The students interacted with all the individuals there and asked what their needs were. After listing out some important things, our students went to the nearest market and got all the required materials. They distributed all the materials, and also had a hearty conversation with the Anbu Illam people.
After the visit to Anbu Illam, students of the Entrepreneur club had a good luncheon and returned back with a proud smile on their face.

ECO CLUB
We now live in a digital world. With everything digital around us, we are also having a lot of digital waste or E-Waste. Eco club took this opportunity to educate students about how to minimize e-waste. Students had a wonderful time in watching videos on e-waste and how we can recycle and reuse it.
Students shared their experiences on how they recycled their home appliances. Students had a very informative day.
LITERARY Club
To strengthen the team spirit, the Literary club students role-played their favourite animated characters. This is a club, meant for all students who love to invent new things and to strengthen their reading, writing, and spoken Skills. Students enjoyed and enthusiastically participated in it.
Culinary Club
Foodies with a passion for cooking and zeal, enthusiastically joined the culinary club. Culinary club students prepared north and south Indian dishes. Varieties of dishes were prepared under the guidance of experienced teachers.
After a joyful time of preparing delicious and mouth-watery dishes, students enjoyed having all the prepared food for lunch.